Meat Dishes

Dansak (chicken, lamb)
Indian style chicken curry with a rich tomato and lentil sauce,
flavoured with curry leaves and cumin.
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Vindaloo (chicken, beef, pork)
Not as spicy as everyone seems to think- it’s a dish from Goa based
around a tangy tomato and garam-masala spiced sauce.
Very tasty.
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Penang curry (chicken, beef, pork)
A Malaysian / Indian crossover from the Andaman sea, with a
tamarind and coconut sauce.
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Thai red curry (chicken, beef, pork)
A rich red Thai curry- lots of freshly ground lemon grass and galangal,
palm sugar and lime leaves, as well as some Indian spice make this an
authentic Thai experience.
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Thai green curry (chicken, beef, pork)
Tasty Thai classic with baby aubergines, made with authentic fresh
green Thai paste.
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Thai yellow curry (chicken, beef, pork)
The most exotic of the Thai curries, made with fresh turmeric, galangal
and lemongrass, with pineapples for an extra fruity zing.
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Mussaman beef curry.
One of the richest and most interesting Thai dishes,
it has a thick sauce flavoured with lemongrass and ginger and a surprising
number of Indian spices, which give it its intense rich, tangy flavour.
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Moroccan tagine with apricot and chickpeas (lamb, chicken)
Deliciously rich Moroccan dish, made with hunza apricots and freshly ground
Moroccan spices- served with either couscous or rice.
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Chicken korma
A tasty classic, with almonds, fruit and yoghurt,
flavoured heavily with freshly ground cardamom and cinnamon.
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Chicken tika masala
Chicken in a rich tomato, yoghurt and methi sauce,
made fruity with fresh mango or pineapple.
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Methi Curry (lamb, chicken)
The delicious savoury taste of fresh methi (fenugreek) is the main
flavour of this curry, balanced with fresh tomatoes and rich fried spices.
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Beef Nehari Rich
Dehli beef curry with lots of warming spices and a
delicious anise flavour. Very good in the cold weather.
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Rogan Josh (beef, chicken)
Classic Kashmiri dish with a very rich tomato
and yogurt sauce. Served with fresh tomatoes and coriander.
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