Dansak (chicken, lamb)
Indian style chicken curry with a rich tomato and lentil sauce,
flavoured with curry leaves and cumin.
Vindaloo (chicken, beef, pork)
Not as spicy as everyone seems to think- it’s a dish from Goa based
around a tangy tomato and garam-masala spiced sauce.
Penang curry (chicken, beef, pork)
A Malaysian / Indian crossover from the Andaman sea, with a
tamarind and coconut sauce.
Thai red curry (chicken, beef, pork)
A rich red Thai curry- lots of freshly ground lemon grass and galangal,
palm sugar and lime leaves, as well as some Indian spice make this an
authentic Thai experience.
Thai green curry (chicken, beef, pork)
Tasty Thai classic with baby aubergines, made with authentic fresh
green Thai paste.
Thai yellow curry (chicken, beef, pork)
The most exotic of the Thai curries, made with fresh turmeric, galangal
and lemongrass, with pineapples for an extra fruity zing.
Mussaman beef curry.
One of the richest and most interesting Thai dishes,
it has a thick sauce flavoured with lemongrass and ginger and a surprising
number of Indian spices, which give it its intense rich, tangy flavour.
Moroccan tagine with apricot and chickpeas (lamb, chicken)
Deliciously rich Moroccan dish, made with hunza apricots and freshly ground
Moroccan spices- served with either couscous or rice.
A tasty classic, with almonds, fruit and yoghurt,
flavoured heavily with freshly ground cardamom and cinnamon.
Chicken tika masala
Chicken in a rich tomato, yoghurt and methi sauce,
made fruity with fresh mango or pineapple.
Methi Curry (lamb, chicken)
The delicious savoury taste of fresh methi (fenugreek) is the main
flavour of this curry, balanced with fresh tomatoes and rich fried spices.
Beef Nehari Rich
Dehli beef curry with lots of warming spices and a
delicious anise flavour. Very good in the cold weather.
Rogan Josh (beef, chicken)
Classic Kashmiri dish with a very rich tomato
and yogurt sauce. Served with fresh tomatoes and coriander.